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Marketplace Glossary

Islamic architecture also became favourite subject matter, and the high vaulted market places features in numerous paintings and sketches. According to the Rites of Zhou, markets were highly organized and served different groups at different times of day; merchants at the morning market, every day people at the afternoon market and peddlers at the evening market. The marketplace also became the place were executions were carried out, rewards were published and decrees were read out.

In the late 1970s, the Ghanaian government used market traders as a scapegoat for its own policy failures which involved food shortages and high inflation. The government blamed traders for failing to observe pricing guidelines and vilified "women merchants". In 1979, the Makola market was dynamited and bulldozed, but within a week the traders were back selling fruit, vegetables and fish, albeit without a roof over their head. The sale of agricultural produce to the formal market is largely controlled by large corporations. Most small, local farmers sell their produce to the informal market, local communities and street vendors. The main wholesale market is the Horticultural market in Gaborone.

They are very common all over Greece, including the capital, Athens. Regular morning markets sell mostly fresh produce from farming cooperatives – fruit, vegetables, fish and flowers/plants. Vendors not only sell fresh produce from boats, but will also cook meals and snacks on their vessels for sale to the public. The Queen Victoria Market is the city of Melbourne's central market. The Queen Victoria Market site has been listed as an historic place by Heritage Victoria and a number of its buildings are listed as notable buildings on the Historic Building Register of Victoria. It is a Melbourne landmark, popular with both locals and visitors.

On the opposite corner stood the macellum, thought to have been a meat and fish market. Market stall-holders paid a market tax for the right marketplace to trade on market days. Some archaeological evidence suggests that markets and street vendors were controlled by local government.

Paddington Markets on Oxford Street sells a range of goods from fresh produce through to clothing. Braudel and Reynold have made a systematic study of European market towns between the thirteenth and fifteenth century. Their investigation shows that in regional districts markets were held once or twice a week while daily markets were common in larger cities. Over time, permanent shops began opening daily and gradually supplanted the periodic markets, while peddlers or itinerant sellers continued to fill in any gaps in distribution.

Today it is the main fresh produce market and is noted for its narrow laneways and for a total ban on motorized traffic. All produce is brought in and out of the marketplace by donkey or hand-cart. In Marrakesh, the main produce markets are also to be found in the Medina and a colourful market is also held daily in the Jemaa el-Fnaa where roaming performers and musicians entertain the large crowds that gather there.

Although the majority of markets in South Korea are wholesale markets, retail customers are permitted to make purchases in all of them. The Gwangjang Market is the nation's top market and is a popular tourist destination. Namibia has been almost entirely dependent on South Africa for its fresh produce. Dominated by rolling plains and long sand dunes and an unpredictable rainfall, many parts of Namibia are unsuited to growing fruit and vegetables. It is anticipated that these hubs will assist in curbing the number of sellers who take their produce to South Africa where it is placed on cold storage, only to be imported back into the country at a later date. According to tradition, the first market was established by the legendary Shennongan or the “Divine Farmer” who arranged for markets to be held at midday.

In England, some 2,000 new markets were established between 1200 and 1349. By 1516, England had some 2,464 markets and 2,767 fairs while Wales had 138 markets and 166 fairs. Some historians have argued that a type of market has existed since humans first began to engage in trade.

This piecemeal licensing system has contributed to declining public confidence in the reputation of markets. A voluntary scheme has been set up by The Market People, backed by the National Association of British Market Điều trị tâm lý trẻ em Authorities to address this problem. It provides consumers with traceability of traders and goods as well as the ability to rate and contact the traders. A MarketPASS is issued to an operator or trader, once they have provided proof of identity, insurance and, where required, a hygiene certificate. Pasar pagi is where many housewives, domestic help, and local folks appear to shop their daily needs, mostly fresh produce.

Pasar Minggu specialized on fruits and vegetables, while Pasar Kue Subuh in Senen specialized on selling kue, as they offer a rich variety of traditional Indonesian snack, open every subuh . In India , a landa bazaar is a type of a bazaar or a marketplace with lowest prices where only secondhand general goods are exchanged or sold. A haat also refers to a bazaar or market in Bangladesh and Pakistan and the term may also be used in India. A saddar refers to the main, central market in a town while a mandi refers to a large marketplace.